Wine & Wonder

a look at wine and enotourism from all angles

Robin

Shreeves

Independent  Journalist
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What to drink this weekend: Caramel Apple Cocktail

I am so backed up on posting here on W&W. I have a book review, some cider to talk about, and a few other things half written, but there are things happening (good things) that are keeping me from putting the time into the website I want to at the moment. I have been committed to keeping up the weekly East Coast Wine news, though. So I thought I'd once again mine through the old cocktails I created for the now-defunct MNN, and re-discovered a perfect one for the chill that is now in the air for many of us - the caramel apple cocktail. This fall-flavor inspired drink has a bit of sweetness to it, and I'd now classify it the way I do an espresso martini - as a dessert drink. But, feel free to

East Coast Wine News, September 14

A round up of the news from September 1 - 14, 2020 on the East Coast wine industry because the news is out there, and it needs to be highlig

East Coast Wine News, August 31

A round up of the news from August 25-31, 2020 on the East Coast wine industry because the news is out there, and it needs to be highlighted

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