Wine & Wonder

a look at wine and enotourism from all angles

Robin

Shreeves

Independent  Journalist
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August 4, 2020

A round up of the news from July 28 - August 3, 2020 on the East Coast wine industry because the news is out there, and it needs to be highlighted.

July 31, 2020

I often reach for chilled white wine in the type of swelter we've been having the past few weeks. Sometimes, it slips my mind that red wines can be chilled, too. So I'm grateful for the sample of Les Cadrans de Lassègue 2016 I was sent, the reminder that a chil...

July 27, 2020

A round up of the news from June 21 - 27, 2020 on the East Coast wine industry because the news is out there, and it needs to be highlighted.

July 24, 2020

A mixed berry simple syrup adds a bit of fruitiness to a traditional vodka gimlet.

July 24, 2020

Put a glass of Lugana up to your nose, take a deep breath, and you're likely to recognize the aromas of white flowers, apples, citrus, almonds, peach, marzipan, minerals... it's typically a fresh and bright smelling wine.

July 20, 2020

A round up of the news from June 14 - 20, 2020 on the East Coast wine industry because the news is out there, and it needs to be highlighted.

July 14, 2020

A round up of the news from June 30 - July 13, 2020 on the East Coast wine industry because the news is out there, and it needs to be highlighted.

July 10, 2020

Vinegar shrubs are a cocktail ingredient that's fun to experiment with. Try this cocktail with a rhubarb-basil shrub and bourbon.

June 29, 2020

A round up of the news from June 23-29, 2020 on the East Coast Wine industry because the news is out there, and it needs to be highlighted.

June 22, 2020

A round up of the news from June 16-22, 2020 on the East Coast Wine industry because the news is out there, and it needs to be highlighted.

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