Wine & Wonder

a look at wine and enotourism from all angles

Robin

Shreeves

Independent  Journalist
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July 31, 2020

I often reach for chilled white wine in the type of swelter we've been having the past few weeks. Sometimes, it slips my mind that red wines can be chilled, too. So I'm grateful for the sample of Les Cadrans de Lassègue 2016 I was sent, the reminder that a chil...

August 13, 2018

Château Paul Mas sent me two of their red blends - made with the same grape varieties but grown in different vineyards and blended in different percentages. Our mission for the night - besides catching up since it's been about a year since we had dinner together -...

November 1, 2017

"YUM"  is the first thing written in my tasting notes for the 2012 Châteaux de Sales, Pomerol, tasted at the Back to Bordeaux Master Class: Bordeaux Recent Vintages Revisited. I'll admit, the Bordeaux region is a bit of mystery to me. It's large and complex with a cent...

September 9, 2017

My house is very quiet today. This morning my 10th grader reluctantly said goodbye to sleeping in late and spending his days working at the bike shop and skateboarding around town with buddies until curfew. My oldest son started college last week. 

Way, way ba...

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