Wine & Wonder

a look at wine and enotourism from all angles

Robin

Shreeves

Independent  Journalist
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October 3, 2017

The day of the 2017 solar eclipse, I attended an early afternoon wine tasting at Philadelphia's Tinto, a Spanish tapas restaurant from Jose Garces. After two educational and tasty hours drinking wines of Chile, I stepped out of the restaurant just as the eclipse was at...

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