Wine & Wonder

a look at wine and enotourism from all angles



Independent  Journalist
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July 31, 2020

I often reach for chilled white wine in the type of swelter we've been having the past few weeks. Sometimes, it slips my mind that red wines can be chilled, too. So I'm grateful for the sample of Les Cadrans de Lassègue 2016 I was sent, the reminder that a chil...

November 1, 2017

"YUM"  is the first thing written in my tasting notes for the 2012 Châteaux de Sales, Pomerol, tasted at the Back to Bordeaux Master Class: Bordeaux Recent Vintages Revisited. I'll admit, the Bordeaux region is a bit of mystery to me. It's large and complex with a cent...

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