July '17 wine writing roundup
Catch up with my published pieces from last month.
Lubanzi, a wine label with a social conscience, (Mother Nature Network) A new label that returns 50 percent of its profits back to the workers in the South African vineyards.
Bunghole what? Learning from a barrel tasting, (Courier Post column) Deciphering some of the terms you'll hear at a barrel tasting
It's back to (wine) school time, (Courier Post column) Philadelphia has one of the country's leading wine schools. Why does it benefit non-wine professionals to attend?
The wines from this region have critics raving, (From the Grapevine) Interview with Victor Schoenfeld of Yarden Wines in the Golan Heights about why grapes thrive in the region.
